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Peter Reinhart — 本の質問と著者回答 | AskAuthor
Peter Reinhart
Peter Reinhart is a master baker and educator known for his books on bread and pizza, including The Bread Baker's Apprentice and American Pie. He has received multiple James Beard Awards and teaches at Johnson & Wales University. His work explores the science, history, and artistry of baking for home bakers and professionals alike.
4 件の Q&A
·
10 冊
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
Peter Reinhart is a master baker and educator known for his books on bread and pizza, including The Bread Baker's Apprentice and American Pie. He has received multiple James Beard Awards and teaches at Johnson & Wales University. His work explores the science, history, and artistry of baking for home bakers and professionals alike.
4 件の Q&A
·
10 冊
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
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Peter Reinhart の著書
The Bread Bakers Apprentice: Mastering the Art of Extraordinary Bread
Peter Reinhart
2001
Q&A なし
Peter Reinhart's Artisan Breads Every Day
Peter Reinhart
2009
4 件の Q&A
Peter Reinhart's Whole Grain Breads
Peter Reinhart
2007
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Crust and Crumb
Peter Reinhart
1998
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American Pie
Peter Reinhart
2003
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Perfect Pan Pizza
Peter Reinhart
2019
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Bread Revolution
Peter Reinhart
2014
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Brother Juniper's Bread Book
Peter Reinhart
2005
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Pizza Quest: My Never-Ending Search for the Perfect Pizza
Peter Reinhart
不明
Q&A なし
