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Niki Segnit — 本の質問と著者回答 | AskAuthor
Niki Segnit
Niki Segnit writes about flavor and culinary pairings, authoring The Flavour Thesaurus and The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks. With a background in food and drink marketing, she has contributed a weekly food column to The Times since 2010 and resides in central London.
4 件の Q&A
·
1 冊
Cooking
Food & Wine
Cooking
Food & Wine
Niki Segnit writes about flavor and culinary pairings, authoring The Flavour Thesaurus and The Flavor Thesaurus: More Flavors—Plant-Led Pairings, Recipes, and Ideas for Cooks. With a background in food and drink marketing, she has contributed a weekly food column to The Times since 2010 and resides in central London.
4 件の Q&A
·
1 冊
Cooking
Food & Wine
Cooking
Food & Wine
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Niki Segnit の著書
The Flavour Thesaurus
Niki Segnit
2010
4 件の Q&A
