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Michael Ruhlman — 本の質問と著者回答 | AskAuthor
Michael Ruhlman
Michael Ruhlman writes about cooking, food culture, and culinary education. His notable works include The Making of a Chef, Ratio, and The Soul of a Chef. His books explore the craft of cooking, professional kitchens, and the relationships between chefs and their ingredients.
12 件の Q&A
·
20 冊
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
Michael Ruhlman writes about cooking, food culture, and culinary education. His notable works include The Making of a Chef, Ratio, and The Soul of a Chef. His books explore the craft of cooking, professional kitchens, and the relationships between chefs and their ingredients.
12 件の Q&A
·
20 冊
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
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Michael Ruhlman の著書
Cook birth (2001) ISBN: 4087733386
Michael Ruhlman
1997
Q&A なし
Ratio
Michael Ruhlman
2009
4 件の Q&A
The Soul of a Chef
Michael Ruhlman
2000
4 件の Q&A
Charcuterie
Michael Ruhlman
2005
Q&A なし
Grocery
Michael Ruhlman
2017
4 件の Q&A
Ruhlman's Twenty
Michael Ruhlman
2011
Q&A なし
The Reach of a Chef
Michael Ruhlman
2006
Q&A なし
Walk on Water
Michael Ruhlman
2003
Q&A なし
The Elements of Cooking
Michael Ruhlman
2007
Q&A なし
全 8 件を見る
Michael Ruhlman の著書
