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Melissa Clark — 本の質問と著者回答 | AskAuthor
Melissa Clark
Melissa Clark writes cookbooks and contributes food journalism for The New York Times since 2007. Known for titles such as In the Kitchen with A Good Appetite and Dinner in French, she explores diverse cuisines and cooking techniques. Her work has earned her a James Beard Award.
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17 冊
Cooking
Food & Wine
Cooking
Food & Wine
Melissa Clark writes cookbooks and contributes food journalism for The New York Times since 2007. Known for titles such as In the Kitchen with A Good Appetite and Dinner in French, she explores diverse cuisines and cooking techniques. Her work has earned her a James Beard Award.
Q&A なし
·
17 冊
Cooking
Food & Wine
Cooking
Food & Wine
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Melissa Clark の著書
In the Kitchen with A Good Appetite
Melissa Clark
2010
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Dinner in One
Melissa Clark
2022
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Dinner
Melissa Clark
2017
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Dinner in an Instant
Melissa Clark
2017
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Dinner in French
Melissa Clark
2020
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Cook This Now
Melissa Clark
2011
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Comfort in an Instant
Melissa Clark
2018
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The Skinny
Melissa Clark
2006
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Y'all Come Eat
Melissa Clark
不明
Q&A なし
全 7 件を見る
Melissa Clark の著書
