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Mashama Bailey — 本の質問と著者回答 | AskAuthor
Mashama Bailey
Mashama Bailey is a chef known for her memoir Black, White, and The Grey, which explores her Southern roots and culinary journey. She spent years cooking in New York City, including at Prune and as executive chef of The Grey, where she received the James Beard Foundation’s Best Chef Southeast award in 2019. Bailey also serves as Vice Chairman of the Edna Lewis Foundation.
4 件の Q&A
·
1 冊
Memoir
Memoir
Mashama Bailey is a chef known for her memoir Black, White, and The Grey, which explores her Southern roots and culinary journey. She spent years cooking in New York City, including at Prune and as executive chef of The Grey, where she received the James Beard Foundation’s Best Chef Southeast award in 2019. Bailey also serves as Vice Chairman of the Edna Lewis Foundation.
4 件の Q&A
·
1 冊
Memoir
Memoir
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Mashama Bailey の著書
Black, White, and The Grey
Mashama Bailey
2021
4 件の Q&A
