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Marisa McClellan — 本の質問と著者回答 | AskAuthor
Marisa McClellan
Marisa McClellan is a Philadelphia-based food writer and canning expert known for her books Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen. She writes about preserving, cooking, and homemade foods, and contributes to Taproot Magazine and Edible Philly.
4 件の Q&A
·
4 冊
Cooking
Food & Wine
Crafts & Hobbies
+1
Cooking
Food & Wine
Crafts & Hobbies
Nonfiction
Marisa McClellan is a Philadelphia-based food writer and canning expert known for her books Food in Jars, Preserving by the Pint, Naturally Sweet Food in Jars, and The Food in Jars Kitchen. She writes about preserving, cooking, and homemade foods, and contributes to Taproot Magazine and Edible Philly.
4 件の Q&A
·
4 冊
Cooking
Food & Wine
Crafts & Hobbies
+1
Cooking
Food & Wine
Crafts & Hobbies
Nonfiction
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Marisa McClellan の著書
Food in Jars
Marisa McClellan
2011
4 件の Q&A
Preserving by the Pint
Marisa McClellan
2014
Q&A なし
Naturally Sweet Food in Jars
Marisa McClellan
2016
Q&A なし
The Food in Jars Kitchen
Marisa McClellan
2019
Q&A なし
