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Marcus Samuelsson — 本の質問と著者回答 | AskAuthor
Marcus Samuelsson
Marcus Samuelsson is a chef known for his restaurants in Harlem and his books including Yes, Chef and The Red Rooster Cookbook. He has received multiple James Beard Awards and was involved in the Obama Administration’s first State dinner. Samuelsson writes about cooking, food, and his experiences in the culinary world.
4 件の Q&A
·
9 冊
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
Marcus Samuelsson is a chef known for his restaurants in Harlem and his books including Yes, Chef and The Red Rooster Cookbook. He has received multiple James Beard Awards and was involved in the Obama Administration’s first State dinner. Samuelsson writes about cooking, food, and his experiences in the culinary world.
4 件の Q&A
·
9 冊
Cooking
Food & Wine
Nonfiction
Cooking
Food & Wine
Nonfiction
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Marcus Samuelsson の著書
Yes, Chef
Marcus Samuelsson
2012
4 件の Q&A
Our Harlem
Marcus Samuelsson
2019
Q&A なし
Marcus Off Duty
Marcus Samuelsson
2014
Q&A なし
The Soul Of A New Cuisine
Marcus Samuelsson
2006
Q&A なし
Make It Messy
Marcus Samuelsson
2015
Q&A なし
The Rise
Marcus Samuelsson
2020
Q&A なし
The Red Rooster Cookbook
Marcus Samuelsson
2016
Q&A なし
New American Table
Marcus Samuelsson
不明
Q&A なし
Lärandets ordning och reda
Marcus Samuelsson
不明
Q&A なし
