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Luisa Weiss — 本の質問と著者回答 | AskAuthor
Luisa Weiss
Luisa Weiss writes about German and Italian cuisine, including the books Classic German Baking and Classic German Cooking. She is known for sharing traditional recipes and culinary stories, drawing from her multicultural background. Weiss also works as a translator and has contributed to food writing in New York and Berlin.
4 件の Q&A
·
3 冊
Cooking
Food & Wine
Memoir
Cooking
Food & Wine
Memoir
Luisa Weiss writes about German and Italian cuisine, including the books Classic German Baking and Classic German Cooking. She is known for sharing traditional recipes and culinary stories, drawing from her multicultural background. Weiss also works as a translator and has contributed to food writing in New York and Berlin.
4 件の Q&A
·
3 冊
Cooking
Food & Wine
Memoir
Cooking
Food & Wine
Memoir
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Luisa Weiss
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Luisa Weiss の著書
My Berlin Kitchen
Luisa Weiss
2012
4 件の Q&A
Classic German Baking
Luisa Weiss
2016
Q&A なし
