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Kim Severson — 本の質問と著者回答 | AskAuthor
Kim Severson
Kim Severson writes about food and culinary culture, contributing to the New York Times since 2004. She is the author of Spoon Fed and CookFight: 2 Cooks, 12 Challenges, 125 Recipes, which explore home cooking and kitchen competition. Severson has received four James Beard Awards for her food writing.
Q&A なし
·
1 冊
Biography Memoir
Cookbooks
Cooking
+4
Biography Memoir
Cookbooks
Cooking
Food
Food Writing
+2
Kim Severson writes about food and culinary culture, contributing to the New York Times since 2004. She is the author of Spoon Fed and CookFight: 2 Cooks, 12 Challenges, 125 Recipes, which explore home cooking and kitchen competition. Severson has received four James Beard Awards for her food writing.
Q&A なし
·
1 冊
Biography Memoir
Cookbooks
Cooking
+4
Biography Memoir
Cookbooks
Cooking
Food
Food Writing
+2
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Kim Severson の著書
Spoon Fed
Kim Severson
2010
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