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Kim Boyce — 本の質問と著者回答 | AskAuthor
Kim Boyce
Kim Boyce writes about baking and food, including her notable book Good to the Grain. A former pastry chef at Spago and Campanile, she has contributed to Bon Appétit and been featured in the Los Angeles Times. She lives in Portland with her family.
4 件の Q&A
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1 冊
Adult
Cookbooks
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+4
Adult
Cookbooks
Cooking
Food
Food and Drink
+2
Kim Boyce writes about baking and food, including her notable book Good to the Grain. A former pastry chef at Spago and Campanile, she has contributed to Bon Appétit and been featured in the Los Angeles Times. She lives in Portland with her family.
4 件の Q&A
·
1 冊
Adult
Cookbooks
Cooking
+4
Adult
Cookbooks
Cooking
Food
Food and Drink
+2
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Kim Boyce の著書
Good to the Grain
Kim Boyce
2010
4 件の Q&A
