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Ken Albala — 本の質問と著者回答 | AskAuthor
Ken Albala
Ken Albala writes about food history and culinary topics, including works such as The Lost Art of Real Cooking and Beans. He is a professor of history at the University of the Pacific and directs Food Studies in San Francisco. His publications include academic monographs, cookbooks, and reference works.
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·
10 冊
Cooking
Food & Wine
History
Cooking
Food & Wine
History
Ken Albala writes about food history and culinary topics, including works such as The Lost Art of Real Cooking and Beans. He is a professor of history at the University of the Pacific and directs Food Studies in San Francisco. His publications include academic monographs, cookbooks, and reference works.
Q&A なし
·
10 冊
Cooking
Food & Wine
History
Cooking
Food & Wine
History
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Ken Albala の著書
History of Bourbon
Ken Albala
2019
Q&A なし
Food
Ken Albala
2013
Q&A なし
The Lost Art of Real Cooking
Ken Albala
2010
Q&A なし
Beans
Ken Albala
2007
Q&A なし
Pancake: A Global History
Ken Albala
不明
Q&A なし
Eating Right in the Renaissance (California Studies in Food and Culture, 2)
Ken Albala
不明
Q&A なし
The Banquet: Dining in the Great Courts of Late Renaissance Europe
Ken Albala
不明
Q&A なし
Nuts: A Global History
Ken Albala
不明
Q&A なし
Food in Early Modern Europe
Ken Albala
不明
Q&A なし
さらに 1 件表示
Ken Albala の著書
