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Julee Rosso — 本の質問と著者回答 | AskAuthor
Julee Rosso
Julee Rosso was an American food writer known for coauthoring The Silver Palate Cookbook and The New Basics Cookbook. She co-founded The Silver Palate, a gourmet food shop in New York City, and authored several cookbooks that focus on approachable, flavorful recipes.
8 件の Q&A
·
4 冊
Cooking
Food & Wine
Cooking
Food & Wine
Julee Rosso was an American food writer known for coauthoring The Silver Palate Cookbook and The New Basics Cookbook. She co-founded The Silver Palate, a gourmet food shop in New York City, and authored several cookbooks that focus on approachable, flavorful recipes.
8 件の Q&A
·
4 冊
Cooking
Food & Wine
Cooking
Food & Wine
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Julee Rosso の著書
The Silver Palate Cookbook
Julee Rosso
1982
4 件の Q&A
The New Basics Cookbook
Julee Rosso
1988
4 件の Q&A
Great Good Food
Julee Rosso
1993
Q&A なし
