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Joanne Chang — 本の質問と著者回答 | AskAuthor
Joanne Chang
Joanne Chang is a Boston-based pastry chef and chef-owner of Flour Bakery. She writes cookbooks including Flour, Pastry Love, and Flour, Too, focusing on baked goods and desserts. With a background in applied mathematics from Harvard, she is known for her approachable and inventive culinary style.
4 件の Q&A
·
4 冊
Cookbooks
Cookbooks
Joanne Chang is a Boston-based pastry chef and chef-owner of Flour Bakery. She writes cookbooks including Flour, Pastry Love, and Flour, Too, focusing on baked goods and desserts. With a background in applied mathematics from Harvard, she is known for her approachable and inventive culinary style.
4 件の Q&A
·
4 冊
Cookbooks
Cookbooks
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Joanne Chang の著書
Flour
Joanne Chang
2010
4 件の Q&A
Pastry Love
Joanne Chang
2019
Q&A なし
Flour, Too
Joanne Chang
2013
Q&A なし
Myers+Chang at Home
Joanne Chang
2017
Q&A なし
