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Jim Lahey — 本の質問と著者回答 | AskAuthor
Jim Lahey
Jim Lahey is a baker known for his no-knead bread method and founding Sullivan St Bakery in New York City. Inspired by Italian rustic breads, he has helped popularize handcrafted, artisanal loaves across numerous restaurants and markets. His approach emphasizes bread as a connection to tradition and community.
4 件の Q&A
·
2 冊
Cooking
Food & Wine
Cooking
Food & Wine
Jim Lahey is a baker known for his no-knead bread method and founding Sullivan St Bakery in New York City. Inspired by Italian rustic breads, he has helped popularize handcrafted, artisanal loaves across numerous restaurants and markets. His approach emphasizes bread as a connection to tradition and community.
4 件の Q&A
·
2 冊
Cooking
Food & Wine
Cooking
Food & Wine
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Jim Lahey の著書
My Bread
Jim Lahey
2009
4 件の Q&A
My Pizza
Jim Lahey
2012
Q&A なし
