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Jen Lin-Liu — 本の質問と著者回答 | AskAuthor
Jen Lin-Liu
Jen Lin-Liu writes about food, travel, and cultural experiences, authoring books such as Serve the People and On the Noodle Road. She founded Black Sesame Kitchen in Beijing and has contributed to publications like the New York Times, Food & Wine, and Saveur. Her work explores Chinese cuisine and culinary traditions.
4 件の Q&A
·
4 冊
Biographies & Memoirs
Cooking
Food & Wine
+1
Biographies & Memoirs
Cooking
Food & Wine
Travel
Jen Lin-Liu writes about food, travel, and cultural experiences, authoring books such as Serve the People and On the Noodle Road. She founded Black Sesame Kitchen in Beijing and has contributed to publications like the New York Times, Food & Wine, and Saveur. Her work explores Chinese cuisine and culinary traditions.
4 件の Q&A
·
4 冊
Biographies & Memoirs
Cooking
Food & Wine
+1
Biographies & Memoirs
Cooking
Food & Wine
Travel
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Jen Lin-Liu の著書
On the Noodle Road
Jen Lin-Liu
2008
4 件の Q&A
Serve the People
Jen Lin-Liu
2008
Q&A なし
Frommer's Bali & Lombok
Jen Lin-Liu
不明
Q&A なし
Frommer's Beijing Day by Day
Jen Lin-Liu
不明
Q&A なし
