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James Peterson
James Peterson writes cookbooks including Sauces, Baking, Cooking, Vegetables, and Splendid Soups. He studied at UC Berkeley and trained at Le Cordon Bleu in Paris. His culinary style was shaped by experiences working in renowned French restaurants such as George Blanc and Vivarois.
4 件の Q&A
·
13 冊
Cookbooks
Cookbooks
James Peterson writes cookbooks including Sauces, Baking, Cooking, Vegetables, and Splendid Soups. He studied at UC Berkeley and trained at Le Cordon Bleu in Paris. His culinary style was shaped by experiences working in renowned French restaurants such as George Blanc and Vivarois.
4 件の Q&A
·
13 冊
Cookbooks
Cookbooks
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James Peterson の著書
Sauces
James Peterson
1991
4 件の Q&A
Baking
James Peterson
2009
Q&A なし
Cooking
James Peterson
2007
Q&A なし
Vegetables
James Peterson
1998
Q&A なし
Splendid Soups
James Peterson
2000
Q&A なし
What's a Cook to Do?
James Peterson
2007
Q&A なし
Essentials of Cooking
James Peterson
2003
Q&A なし
Fish & Shellfish
James Peterson
不明
Q&A なし
Meat: A Kitchen Education
James Peterson
不明
Q&A なし
全 3 件を見る
James Peterson の著書
