メインコンテンツへスキップ
探索
Jacques Pépin — 本の質問と著者回答 | AskAuthor
Jacques Pépin
Jacques Pépin is a French-born American culinary author known for cookbooks such as The Apprentice, Jacques Pépin Fast Food My Way, and Art of the Chicken. He writes about cooking techniques and cuisine, and has appeared on television programs including Julia and Jacques Cooking at Home. Pépin has received multiple James Beard Awards and the Légion d'honneur.
8 件の Q&A
·
25 冊
Cookbooks
Cookbooks
Jacques Pépin is a French-born American culinary author known for cookbooks such as The Apprentice, Jacques Pépin Fast Food My Way, and Art of the Chicken. He writes about cooking techniques and cuisine, and has appeared on television programs including Julia and Jacques Cooking at Home. Pépin has received multiple James Beard Awards and the Légion d'honneur.
8 件の Q&A
·
25 冊
Cookbooks
Cookbooks
あなたは
Jacques Pépin
?
このプロフィールを申請
読者があなたの本について質問スレッドを作成しています。プロフィールを申請して、重複整理された作品リストを確認し、各言語の質問を追跡し、Spotlightで収益を得て、読者とつながりましょう。
Jacques Pépin の著書
The Apprentice
Jacques Pépin
2003
4 件の Q&A
Jacques Pépin Fast Food My Way
Jacques Pépin
2004
Q&A なし
Jacques Pépin's Complete Techniques
Jacques Pépin
2001
4 件の Q&A
Essential Pépin
Jacques Pépin
2011
Q&A なし
Art of the Chicken
Jacques Pépin
2022
Q&A なし
Jacques Pépin
Jacques Pépin
2015
Q&A なし
New Complete Techniques
Jacques Pépin
2012
Q&A なし
Jacques Pépin More Fast Food My Way
Jacques Pépin
2008
Q&A なし
Poulets & Légumes
Jacques Pépin
2018
Q&A なし
全 15 件を見る
Jacques Pépin の著書
