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J. Kenji López-Alt — 本の質問と著者回答 | AskAuthor
J. Kenji López-Alt
J. Kenji López-Alt writes cookbooks including The Food Lab and The Wok. He is known for his engaging approach to culinary science and has contributed to Cooking Light. Based in San Francisco, he is the managing culinary director of SeriousEats.com.
8 件の Q&A
·
4 冊
Cookbooks
Cookbooks
J. Kenji López-Alt writes cookbooks including The Food Lab and The Wok. He is known for his engaging approach to culinary science and has contributed to Cooking Light. Based in San Francisco, he is the managing culinary director of SeriousEats.com.
8 件の Q&A
·
4 冊
Cookbooks
Cookbooks
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J. Kenji López-Alt の著書
The Food Lab
J. Kenji López-Alt
2015
4 件の Q&A
The Wok
J. Kenji López-Alt
2022
4 件の Q&A
Every Night Is Pizza Night
J. Kenji López-Alt
2020
Q&A なし
The Best American Food Writing 2020
J. Kenji López-Alt
2020
Q&A なし
