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Iliana Regan — 本の質問と著者回答 | AskAuthor
Iliana Regan
Iliana Regan writes about her culinary experiences, including the books Burn the Place and Fieldwork. A Chicago-based chef, she owns the Michelin-starred restaurant Elizabeth and the Japanese-inspired pub Kitsune. She was named one of Food & Wine’s Best New Chefs in 2016 and has received James Beard Award and Jean Banchet Award nominations.
4 件の Q&A
·
2 冊
Food
LGBT
Memoir
+4
Food
LGBT
Memoir
Nonfiction
Biography Memoir
+2
Iliana Regan writes about her culinary experiences, including the books Burn the Place and Fieldwork. A Chicago-based chef, she owns the Michelin-starred restaurant Elizabeth and the Japanese-inspired pub Kitsune. She was named one of Food & Wine’s Best New Chefs in 2016 and has received James Beard Award and Jean Banchet Award nominations.
4 件の Q&A
·
2 冊
Food
LGBT
Memoir
+4
Food
LGBT
Memoir
Nonfiction
Biography Memoir
+2
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Iliana Regan の著書
Burn the Place
Iliana Regan
2019
4 件の Q&A
Fieldwork
Iliana Regan
2023
Q&A なし
