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Harold McGee — 本の質問と著者回答 | AskAuthor
Harold McGee
Harold McGee writes about the chemistry and history of food science and cooking. Known for his book On Food and Cooking, first published in 1984, he explores scientific principles behind culinary practices. His work has influenced chefs like Heston Blumenthal and David Chang and is widely used in food science education.
4 件の Q&A
·
4 冊
Cookbooks
Science
Cookbooks
Science
Harold McGee writes about the chemistry and history of food science and cooking. Known for his book On Food and Cooking, first published in 1984, he explores scientific principles behind culinary practices. His work has influenced chefs like Heston Blumenthal and David Chang and is widely used in food science education.
4 件の Q&A
·
4 冊
Cookbooks
Science
Cookbooks
Science
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Harold McGee
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Harold McGee の著書
Kitchin saiensu : Shokuzai kara shokutaku made (Tankobon Hardcover)
Harold McGee
1984
4 件の Q&A
The Curious Cook
Harold McGee
1992
Q&A なし
Nose Dive
Harold McGee
2020
Q&A なし
