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Georgeanne Brennan — 本の質問と著者回答 | AskAuthor
Georgeanne Brennan
Georgeanne Brennan writes cookbooks and memoirs focused on French cuisine and rustic living, including A Pig in Provence and The Food and Flavors of Haute Provence. She has received awards from the James Beard Foundation and the International Association of Culinary Professionals. Brennan divides her time between Provence and California.
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·
16 冊
Biography
Cookbooks
Food
+4
Biography
Cookbooks
Food
France
Memoir
+2
Georgeanne Brennan writes cookbooks and memoirs focused on French cuisine and rustic living, including A Pig in Provence and The Food and Flavors of Haute Provence. She has received awards from the James Beard Foundation and the International Association of Culinary Professionals. Brennan divides her time between Provence and California.
Q&A なし
·
16 冊
Biography
Cookbooks
Food
+4
Biography
Cookbooks
Food
France
Memoir
+2
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Georgeanne Brennan の著書
A Pig in Provence
Georgeanne Brennan
2007
Q&A なし
Green Eggs and Ham Cookbook
Georgeanne Brennan
2006
Q&A なし
La Vie Rustic: Cooking and Living in the French Style
Georgeanne Brennan
不明
Q&A なし
Salad
Georgeanne Brennan
不明
Q&A なし
Christmas Entertaining (Williams-Sonoma: Entertaining)
Georgeanne Brennan
不明
Q&A なし
Christmas Gifts from the Kitchen
Georgeanne Brennan
不明
Q&A なし
Cocktail Parties (Williams-Sonoma: Entertaining)
Georgeanne Brennan
不明
Q&A なし
Eating by Color for Maximum Health: A New Way to Improve Your Diet; 150 delicious ways to expand your palate
Georgeanne Brennan
不明
Q&A なし
The Vegetarian Table: France
Georgeanne Brennan
不明
Q&A なし
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Georgeanne Brennan の著書
