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George Zaidan — 本の質問と著者回答 | AskAuthor
George Zaidan
George Zaidan is the author of Ingredients, a detailed exploration of food components and culinary science. His work offers insights into kitchen chemistry and nutrition, appealing to readers interested in understanding what goes into their meals.
4 件の Q&A
·
1 冊
Chemistry
Food
Food and Drink
+3
Chemistry
Food
Food and Drink
Health
Nonfiction
+1
George Zaidan is the author of Ingredients, a detailed exploration of food components and culinary science. His work offers insights into kitchen chemistry and nutrition, appealing to readers interested in understanding what goes into their meals.
4 件の Q&A
·
1 冊
Chemistry
Food
Food and Drink
+3
Chemistry
Food
Food and Drink
Health
Nonfiction
+1
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George Zaidan の著書
Ingredients
George Zaidan
2020
4 件の Q&A
