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Fuchsia Dunlop — 本の質問と著者回答 | AskAuthor
Fuchsia Dunlop
Fuchsia Dunlop writes about Chinese cuisine, authoring books such as Shark’s Fin and Sichuan Pepper and Sichuan Cookery. She explores Chinese food culture through her cookbooks and articles for publications like Gourmet and The Financial Times. Dunlop has appeared on radio and TV programs, including BBC Radio 4 and Gordon Ramsay’s The F-Word.
4 件の Q&A
·
7 冊
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
Fuchsia Dunlop writes about Chinese cuisine, authoring books such as Shark’s Fin and Sichuan Pepper and Sichuan Cookery. She explores Chinese food culture through her cookbooks and articles for publications like Gourmet and The Financial Times. Dunlop has appeared on radio and TV programs, including BBC Radio 4 and Gordon Ramsay’s The F-Word.
4 件の Q&A
·
7 冊
Cooking
Food & Wine
Biographies & Memoirs
+1
Cooking
Food & Wine
Biographies & Memoirs
Nonfiction
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Fuchsia Dunlop
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Fuchsia Dunlop の著書
Shark's Fin and Sichuan Pepper
Fuchsia Dunlop
2008
Q&A なし
Every Grain of Rice
Fuchsia Dunlop
2013
4 件の Q&A
Land of Plenty
Fuchsia Dunlop
2001
Q&A なし
The Food of Sichuan
Fuchsia Dunlop
2019
Q&A なし
Revolutionary Chinese Cookbook
Fuchsia Dunlop
2007
Q&A なし
Land of Fish and Rice
Fuchsia Dunlop
2016
Q&A なし
