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Eric Ripert — 本の質問と著者回答 | AskAuthor
Eric Ripert
Eric Ripert is a French-born chef known for his work at Le Bernardin in New York, which he has led since 1991. He writes cookbooks such as 32 Yolks and Vegetable Simple, and explores cuisine, food, and travel through his culinary career. Ripert has earned multiple four-star ratings from The New York Times.
4 件の Q&A
·
6 冊
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Entertainment
Eric Ripert is a French-born chef known for his work at Le Bernardin in New York, which he has led since 1991. He writes cookbooks such as 32 Yolks and Vegetable Simple, and explores cuisine, food, and travel through his culinary career. Ripert has earned multiple four-star ratings from The New York Times.
4 件の Q&A
·
6 冊
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Entertainment
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Eric Ripert の著書
32 Yolks
Eric Ripert
2016
4 件の Q&A
Vegetable Simple: A Cookbook
Eric Ripert
不明
Q&A なし
A Return to Cooking
Eric Ripert
2002
Q&A なし
Avec Eric: A Culinary Journey with Eric Ripert
Eric Ripert
不明
Q&A なし
Le Bernardin Cookbook
Eric Ripert
1998
Q&A なし
My Best: Eric Ripert
Eric Ripert
不明
Q&A なし
