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Elizabeth David — 本の質問と著者回答 | AskAuthor
Elizabeth David
Elizabeth David was a British food writer known for her influential cookery books, including French Provincial Cooking and English Bread and Yeast Cookery. She explored culinary traditions across Europe, drawing on her travels and experiences in France, Greece, and Italy to shape her approach to food and cooking history.
Q&A なし
·
11 冊
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Cooking History
Elizabeth David was a British food writer known for her influential cookery books, including French Provincial Cooking and English Bread and Yeast Cookery. She explored culinary traditions across Europe, drawing on her travels and experiences in France, Greece, and Italy to shape her approach to food and cooking history.
Q&A なし
·
11 冊
Cooking
Food & Wine
Travel
+1
Cooking
Food & Wine
Travel
Cooking History
In Memoriam
Elizabeth David has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Elizabeth David の著書
French Provincial Cooking
Elizabeth David
1960
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An Omelette and a Glass of Wine
Elizabeth David
1984
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English Bread and Yeast Cookery
Elizabeth David
1979
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Is There a Nutmeg in the House?
Elizabeth David
2002
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A Taste of the Sun
Elizabeth David
不明
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I'll Be with You in the Squeezing of a Lemon
Elizabeth David
不明
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Elizabeth David on Vegetables
Elizabeth David
不明
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Of Pageants and Picnics
Elizabeth David
不明
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Harvest of the Cold Months
Elizabeth David
不明
Q&A なし
