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David Tanis — 本の質問と著者回答 | AskAuthor
David Tanis
David Tanis writes cookbooks focused on simple, seasonal home cooking, including A Platter of Figs and Other Recipes and One Good Dish. He spent years as a chef at Chez Panisse in California and operated a private supper club in Paris. He contributes to the New York Times and has authored articles for major food publications.
Q&A なし
·
4 冊
Cookbooks
Food & Wine
Cooking
Cookbooks
Food & Wine
Cooking
David Tanis writes cookbooks focused on simple, seasonal home cooking, including A Platter of Figs and Other Recipes and One Good Dish. He spent years as a chef at Chez Panisse in California and operated a private supper club in Paris. He contributes to the New York Times and has authored articles for major food publications.
Q&A なし
·
4 冊
Cookbooks
Food & Wine
Cooking
Cookbooks
Food & Wine
Cooking
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David Tanis の著書
Heart of the Artichoke
David Tanis
2010
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One Good Dish
David Tanis
2013
Q&A なし
David Tanis Market Cooking
David Tanis
2017
Q&A なし
