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David Lebovitz — 本の質問と著者回答 | AskAuthor
David Lebovitz
David Lebovitz writes cookbooks and memoirs focused on French cuisine and pastry, including The Sweet Life in Paris and The Perfect Scoop. A trained pastry chef in France and Belgium, he previously worked at Chez Panisse in California and now resides in Paris, where he leads culinary tours.
20 件の Q&A
·
8 冊
Cooking
Food & Wine
Nonfiction
+1
Cooking
Food & Wine
Nonfiction
Memoir
David Lebovitz writes cookbooks and memoirs focused on French cuisine and pastry, including The Sweet Life in Paris and The Perfect Scoop. A trained pastry chef in France and Belgium, he previously worked at Chez Panisse in California and now resides in Paris, where he leads culinary tours.
20 件の Q&A
·
8 冊
Cooking
Food & Wine
Nonfiction
+1
Cooking
Food & Wine
Nonfiction
Memoir
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David Lebovitz の著書
The Sweet Life in Paris
David Lebovitz
2009
4 件の Q&A
The Perfect Scoop
David Lebovitz
2007
4 件の Q&A
My Paris Kitchen
David Lebovitz
2014
4 件の Q&A
L'Appart
David Lebovitz
2017
4 件の Q&A
Ready for Dessert
David Lebovitz
2010
4 件の Q&A
Drinking French
David Lebovitz
2020
Q&A なし
The Great Book of Chocolate
David Lebovitz
2004
Q&A なし
Paris Pastry Guide
David Lebovitz
不明
Q&A なし
