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Claudia Roden — 本の質問と著者回答 | AskAuthor
Claudia Roden
Claudia Roden writes cookbooks exploring Middle Eastern, Mediterranean, and Jewish cuisines, including The New Book of Middle Eastern Food and The Book of Jewish Food. She is known for her focus on the social and historical context of food and has received the Glenfiddich Trophy for her contributions to culinary writing.
4 件の Q&A
·
11 冊
Cooking
Food & Wine
History
Cooking
Food & Wine
History
Claudia Roden writes cookbooks exploring Middle Eastern, Mediterranean, and Jewish cuisines, including The New Book of Middle Eastern Food and The Book of Jewish Food. She is known for her focus on the social and historical context of food and has received the Glenfiddich Trophy for her contributions to culinary writing.
4 件の Q&A
·
11 冊
Cooking
Food & Wine
History
Cooking
Food & Wine
History
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Claudia Roden の著書
The New Book of Middle Eastern Food
Claudia Roden
1968
4 件の Q&A
The Food of Spain
Claudia Roden
不明
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Claudia Roden's the Food of Italy: Region by Region
Claudia Roden
不明
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Med: A Cookbook
Claudia Roden
不明
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Mediterranean Cookery Tie In
Claudia Roden
不明
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Coffee
Claudia Roden
不明
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Foolproof Mediterranean Cookery
Claudia Roden
不明
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Invitation To Mediterranean Cooking
Claudia Roden
不明
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Picnics and Other Outdoor Feasts
Claudia Roden
不明
Q&A なし
