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Cheuk Kwan — 本の質問と著者回答 | AskAuthor
Cheuk Kwan
Cheuk Kwan writes about Asian culture and cuisine, notably through his book Have You Eaten Yet? Stories from Chinese Restaurants Around the World. He co-founded The Asianadian magazine and Tissa Films, and his documentary Chinese Restaurants: Latin Passions received the Special Jury Prize at the San Francisco International Asian American Film Festival.
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·
1 冊
China
Food
History
+3
China
Food
History
Memoir
Nonfiction
+1
Cheuk Kwan writes about Asian culture and cuisine, notably through his book Have You Eaten Yet? Stories from Chinese Restaurants Around the World. He co-founded The Asianadian magazine and Tissa Films, and his documentary Chinese Restaurants: Latin Passions received the Special Jury Prize at the San Francisco International Asian American Film Festival.
Q&A なし
·
1 冊
China
Food
History
+3
China
Food
History
Memoir
Nonfiction
+1
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Cheuk Kwan の著書
Have You Eaten Yet? Stories from Chinese Restaurants Around the World
Cheuk Kwan
2021
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