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Bryant Terry — 本の質問と著者回答 | AskAuthor
Bryant Terry
Bryant Terry is a chef and author known for his cookbooks Vegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom, and Black Food. He explores themes of resilience, cultural memory, and liberation through cooking, art, and social practice. As founder of 4 Color Books, he collaborates with creatives of color to produce visually engaging nonfiction titles.
4 件の Q&A
·
5 冊
Cooking
Food & Wine
Cooking
Food & Wine
Bryant Terry is a chef and author known for his cookbooks Vegan Soul Kitchen, Afro-Vegan, Vegetable Kingdom, and Black Food. He explores themes of resilience, cultural memory, and liberation through cooking, art, and social practice. As founder of 4 Color Books, he collaborates with creatives of color to produce visually engaging nonfiction titles.
4 件の Q&A
·
5 冊
Cooking
Food & Wine
Cooking
Food & Wine
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Bryant Terry の著書
Vegan Soul Kitchen
Bryant Terry
2009
4 件の Q&A
Afro-Vegan
Bryant Terry
2014
Q&A なし
Vegetable Kingdom
Bryant Terry
2020
Q&A なし
Black Food
Bryant Terry
2021
Q&A なし
The Best American Food and Travel Writing 2025
Bryant Terry
不明
Q&A なし
