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Bee Wilson — 本の質問と著者回答 | AskAuthor
Bee Wilson
Bee Wilson writes non-fiction books exploring food from historical, psychological, and cultural perspectives. Her notable works include Consider the Fork, The Way We Eat Now, Swindled, The Heart-Shaped Tin, and The Hive. She was awarded the Fortnum & Mason Food Book of the Year in 2020 and received an M.B.E. in 2025 for her contributions to food writing and education.
4 件の Q&A
·
8 冊
Nonfiction
History
Cookbooks
Nonfiction
History
Cookbooks
Bee Wilson writes non-fiction books exploring food from historical, psychological, and cultural perspectives. Her notable works include Consider the Fork, The Way We Eat Now, Swindled, The Heart-Shaped Tin, and The Hive. She was awarded the Fortnum & Mason Food Book of the Year in 2020 and received an M.B.E. in 2025 for her contributions to food writing and education.
4 件の Q&A
·
8 冊
Nonfiction
History
Cookbooks
Nonfiction
History
Cookbooks
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Bee Wilson の著書
Consider the Fork
Bee Wilson
2012
4 件の Q&A
The Way We Eat Now
Bee Wilson
2019
Q&A なし
Swindled
Bee Wilson
2008
Q&A なし
The Hive: The Story of the Honeybee and Us
Bee Wilson
不明
Q&A なし
This Is Not A Diet Book: A User’s Guide to Eating Well
Bee Wilson
不明
Q&A なし
Sandwich
Bee Wilson
2010
Q&A なし
The Heart-Shaped Tin
Bee Wilson
不明
Q&A なし
