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Anya von Bremzen — 本の質問と著者回答 | AskAuthor
Anya von Bremzen
Anya von Bremzen writes about food and culinary culture. She is the author of cookbooks including Mastering the Art of Soviet Cooking and The New Spanish Table. She has won three James Beard awards and contributes to publications such as Food & Wine, Saveur, and The New Yorker.
4 件の Q&A
·
6 冊
Cookbooks
Cooking
Food
+6
Cookbooks
Cooking
Food
History
Nonfiction
+4
Anya von Bremzen writes about food and culinary culture. She is the author of cookbooks including Mastering the Art of Soviet Cooking and The New Spanish Table. She has won three James Beard awards and contributes to publications such as Food & Wine, Saveur, and The New Yorker.
4 件の Q&A
·
6 冊
Cookbooks
Cooking
Food
+6
Cookbooks
Cooking
Food
History
Nonfiction
+4
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Anya von Bremzen の著書
Mastering the Art of Soviet Cooking
Anya von Bremzen
2013
4 件の Q&A
National Dish
Anya von Bremzen
2023
Q&A なし
Please to the Table
Anya von Bremzen
1990
Q&A なし
The New Spanish Table
Anya von Bremzen
2005
Q&A なし
Terrific Pacific Cookbook
Anya von Bremzen
不明
Q&A なし
