Mulai utas pertanyaan tentang buku – bagikan tafsir dan ikut diskusi pembaca seputar buku favoritmu.

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My Bread — Reader Discussions & Question Threads | AskAuthor

My Bread

Name: My Bread
ISBN: 0393066304

2009

4 Q&A

2009

4 Q&A

Diskusi pembaca terbuka sekarang. Penulis terverifikasi dapat bergabung setelah mengklaim profil ini.

Diskusi pembaca(4)

What inspired the shift to the no-knead bread method in this book?

Around the Web·bulan lalu

Did anyone else find the step-by-step instructions clear but the science behind the method fascinating?

Around the Web·bulan lalu

How do different types of flour impact the texture and flavor of the bread as described?

Around the Web·bulan lalu

Diskusi pembaca terbuka sekarang. Penulis terverifikasi dapat bergabung setelah mengklaim profil ini.

What inspired the shift to the no-knead bread method in this book?

Around the Web·bulan lalu

Did anyone else find the step-by-step instructions clear but the science behind the method fascinating?

Around the Web·bulan lalu

How do different types of flour impact the texture and flavor of the bread as described?

Around the Web·bulan lalu