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Sandor Ellix Katz
Sandor Ellix Katz writes about fermentation, including the books Wild Fermentation and The Art of Fermentation. He explores cultural and culinary practices related to food preservation and fermentation. Katz is recognized for his contributions to the food and wine genre.
4 Q&A
·
7 books
Cooking
Food & Wine
Cooking
Food & Wine
Sandor Ellix Katz writes about fermentation, including the books Wild Fermentation and The Art of Fermentation. He explores cultural and culinary practices related to food preservation and fermentation. Katz is recognized for his contributions to the food and wine genre.
4 Q&A
·
7 books
Cooking
Food & Wine
Cooking
Food & Wine
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Books by Sandor Ellix Katz
Wild Fermentation
Sandor Ellix Katz
2001
4 Q&A
The Art of Fermentation
Sandor Ellix Katz
2012
0 Q&A
The Revolution Will Not Be Microwaved
Sandor Ellix Katz
2006
0 Q&A
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
Unknown
0 Q&A
Fermentation as Metaphor
Sandor Ellix Katz
Unknown
0 Q&A
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
Unknown
0 Q&A
Os Segredos da Fermentação
Sandor Ellix Katz
Unknown
0 Q&A
