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Robert Farrar Capon
Robert Farrar Capon was a New York-based Episcopal priest and author known for works such as The Supper of the Lamb, Kingdom, and Grace, Judgment. He wrote on religion, spirituality, cooking, and philosophy, blending faith with daily life and culinary arts. His writings explore themes of grace, judgment, and understanding in Christian tradition.
4 Q&A
·
24 books
Religion & Spirituality
Cooking
Food & Wine
+1
Religion & Spirituality
Cooking
Food & Wine
Philosophy
Robert Farrar Capon was a New York-based Episcopal priest and author known for works such as The Supper of the Lamb, Kingdom, and Grace, Judgment. He wrote on religion, spirituality, cooking, and philosophy, blending faith with daily life and culinary arts. His writings explore themes of grace, judgment, and understanding in Christian tradition.
4 Q&A
·
24 books
Religion & Spirituality
Cooking
Food & Wine
+1
Religion & Spirituality
Cooking
Food & Wine
Philosophy
In Memoriam
Robert Farrar Capon has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Books by Robert Farrar Capon
The Supper of the Lamb
Robert Farrar Capon
1989
4 Q&A
Kingdom, Grace, Judgment
Robert Farrar Capon
2002
0 Q&A
Between Noon & Three
Robert Farrar Capon
1997
0 Q&A
Bed and Board
Robert Farrar Capon
1970
0 Q&A
The Mystery of Christ . . . and Why We Don't Get It
Robert Farrar Capon
1993
0 Q&A
The Parables of Grace
Robert Farrar Capon
1990
0 Q&A
The Parables of the Kingdom
Robert Farrar Capon
1985
0 Q&A
The Man Who Met God in a Bar
Robert Farrar Capon
1990
0 Q&A
The Third Peacock: The Problem of God and Evil
Robert Farrar Capon
Unknown
0 Q&A
See all 15
Books by Robert Farrar Capon
