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Julia Child
Julia Child popularized French cuisine in America through her cookbook Mastering the Art of French Cooking and the television program The French Chef. She also authored My Life in France and Baking with Julia, blending cooking instruction with memoir. Her work remains influential in food and culinary arts.
12 Q&A
·
4 books
Cooking
Food & Wine
Biographies & Memoirs
Cooking
Food & Wine
Biographies & Memoirs
Julia Child popularized French cuisine in America through her cookbook Mastering the Art of French Cooking and the television program The French Chef. She also authored My Life in France and Baking with Julia, blending cooking instruction with memoir. Her work remains influential in food and culinary arts.
12 Q&A
·
4 books
Cooking
Food & Wine
Biographies & Memoirs
Cooking
Food & Wine
Biographies & Memoirs
In Memoriam
Julia Child has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Books by Julia Child
My Life in France
Julia Child
2006
4 Q&A
Mastering the Art of French Cooking
Julia Child
1961
4 Q&A
Baking with Julia
Julia Child
1996
0 Q&A
Julia and Jacques Cooking at Home
Julia Child
1999
4 Q&A
