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Erin Byers Murray
Erin Byers Murray is a Boston-based journalist known for her food and wine writing. She authored Shucked and Grits: A Cultural and Culinary Journey Through the South. Her work has appeared in the Boston Globe, Food and Wine, Boston Magazine, and Bon Appétit.
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2 books
Biography
Biography Memoir
Food
+3
Biography
Biography Memoir
Food
Memoir
Nonfiction
+1
Erin Byers Murray is a Boston-based journalist known for her food and wine writing. She authored Shucked and Grits: A Cultural and Culinary Journey Through the South. Her work has appeared in the Boston Globe, Food and Wine, Boston Magazine, and Bon Appétit.
0 Q&A
·
2 books
Biography
Biography Memoir
Food
+3
Biography
Biography Memoir
Food
Memoir
Nonfiction
+1
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Books by Erin Byers Murray
Shucked
Erin Byers Murray
2011
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Grits: A Cultural and Culinary Journey Through the South
Erin Byers Murray
Unknown
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