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Craig Claiborne — Book Discussions & Reader Threads | AskAuthor
Craig Claiborne
Craig Claiborne was a food writer and former food editor of The New York Times, known for his influential contributions to American cuisine. He authored numerous cookbooks, including The New York Times Cook Book and Craig Claiborne's Kitchen Primer, shaping food journalism and culinary writing in the United States.
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8 books
Cooking
Food & Wine
Cooking
Food & Wine
Craig Claiborne was a food writer and former food editor of The New York Times, known for his influential contributions to American cuisine. He authored numerous cookbooks, including The New York Times Cook Book and Craig Claiborne's Kitchen Primer, shaping food journalism and culinary writing in the United States.
0 Q&A
·
8 books
Cooking
Food & Wine
Cooking
Food & Wine
In Memoriam
Craig Claiborne has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
Books by Craig Claiborne
The New York Times Cook Book
Craig Claiborne
1961
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Craig Claibornes: A Feast Made for Laughter
Craig Claiborne
Unknown
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Craig Claiborne's Kitchen Primer
Craig Claiborne
Unknown
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Craig Claiborne's Southern Cooking
Craig Claiborne
Unknown
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Cooking With Herbs & Spices
Craig Claiborne
Unknown
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Classic French Cooking
Craig Claiborne
Unknown
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Craig Claiborne's Favorites from The New York Times
Craig Claiborne
Unknown
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Elements of Etiquette: A Guide to Table Manners in an Imperfect World
Craig Claiborne
Unknown
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