Devil's Food Cake Murder

The descriptions of cake-making were so vivid that it almost felt like being in the kitchen. I wonder how much of that was based on Joanne Fluke’s own experiences.

The food and community vibe really stood out to me, and I’m curious if the author had a personal connection to baking or small-town life that influenced this setting.

Sometimes cozy mysteries can drag, but this one kept me hooked without rushing through the fun details. Did others feel the same or wish for more suspense?