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A.J. Liebling
A. J. Liebling was an American journalist known for his work with The New Yorker from 1935 until his death. He authored notable books including Between Meals, The Sweet Science, and Just Enough Liebling, often blending humor with keen social observation.
4 Q&A
·
10 كتب
Nonfiction
Food
Essays
+7
Nonfiction
Food
Essays
History
Journalism
+5
A. J. Liebling was an American journalist known for his work with The New Yorker from 1935 until his death. He authored notable books including Between Meals, The Sweet Science, and Just Enough Liebling, often blending humor with keen social observation.
4 Q&A
·
10 كتب
Nonfiction
Food
Essays
+7
Nonfiction
Food
Essays
History
Journalism
+5
In Memoriam
A.J. Liebling has passed away and will not respond to questions. Their legacy lives on through their works and community discussions.
كتب A.J. Liebling
Between Meals
A.J. Liebling
1959
لا يوجد Q&A
The Sweet Science
A.J. Liebling
1949
4 Q&A
Just Enough Liebling
A.J. Liebling
2004
لا يوجد Q&A
The Telephone Booth Indian
A.J. Liebling
غير معروف
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The Road Back to Paris
A.J. Liebling
غير معروف
لا يوجد Q&A
Back Where I Came From
A.J. Liebling
غير معروف
لا يوجد Q&A
The Press
A.J. Liebling
غير معروف
لا يوجد Q&A
Mollie and Other War Pieces
A.J. Liebling
غير معروف
لا يوجد Q&A
Honest Rainmaker: The Life and Times of Colonel John R. Stingo
A.J. Liebling
غير معروف
لا يوجد Q&A
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